Menu Preview for Shaw Gala: If You Haven't Gotten Your Tickets Yet, What are You Waiting for?
Here's a sneak peak at what the Host Committee's chefs, mixologists, brewers and roasters will be serving at the Spotlight on Shaw gala on Wednesday night, April 29, 2015, 7-9:30 PM, at the Howard Theatre:
1905: Watermelon Salad (feta, chili oil, pine nuts, basil)
Beau Thai: Pomelo Salad
Calabash Tea & Tonic: Samosas and Chai
Convivial: Flammekueche of Chesapeake Bay Blue Catfish Brandade, Piperade and Pickled Ramp.
The Dabney: Ramp Soup with Toasted Corn and Tarragon
Dino’s Grotto: Spring Garlic & Wild Greens Vichyssoise Soup (vegetarian & gluten free) and Mini Steak Sandwiches with Salsa Rossa and Salsa Verde w/ Gluten Free Version
Eat the Rich: Raw Oysters
Fish Net: Ceviche on Fried Tortilla
Kinship: Warm Cured Atlantic Salmon, Corned Beef Tacos and Pearl Barley Pistou
Mockingbird Hill: Alcoholic Punch
Right Proper Brewing: Lifehouse (neo-traditional farmhouse ale, RPBC’s interpretation of a post-war strong Belgian saision; open-fermented with blend of farmhouse yeasts, hopped with continental varietals; dry and herbal with big, bold yeast expression)
Seasonal Pantry/Supper Club: Smoked Salmon Lettuce & Tomato Sandwiches
Southern Efficiency: Bourbon Balls (baked chocolate desserts, contains alcohol)
Table: Smoked Salmon Mousse w/ Powdered Egg on Toasted Brioche
See you on Wednesday night!